March is running away from me.
Might be nicer if March were running away with me. To someplace green and relaxing and warm, with endless acres of quiet. Sleepy, restful quiet.
But no. March is simply running, very quickly, and headlong on into April.
And it's very very noisy.
Turns out that border collie - have you met Oswald, the border collie? Well, it turns out that border collie and full-on Aspie tantrum don't get along so well. We get amped up tweenage Peabo on an "I don't wanna do my homework" tear, and Oz goes "What the heck? That young sheep is misbehaving!" and starts barking the roof down. Which amps Peabo up further. Which amps Oz up further.
My loud house has gotten a whole lot louder.
I've combed through every dog training book I could find - which in my house means exactly one book, The Complete Idiot's Guide to Positive Dog Training, because of course I haven't had time to go to the library and look for more. Did you know that barking is a sign of stress? Much like your typical Aspie tantrum, oddly enough.
I also learned that dogs don't understand English. So I can't tell Oz to be patient because tantrums don't last forever. In fact these days tantrums are generally quite short, unless there's a dog barking nearby feeding the madness. Oz doesn't seem to hear that. He thinks I'm barking too and just barks louder.
So I worked on the other side of the equation: Peabo and his junior cohorts. Every person in this house under the age of 20 now has instructions to lie down the instant the dog starts barking. It's hilarious. Aspie tantrum begins. Dog starts barking. All three children promptly lie down. Dog goes, "Huh?" All three kids giggle. Tantrums - both doggy and human - averted. Because it's really hard to be upset about your homework when you're laughing at the dog. And it's a routine. Routines are genius.
Probably I should have bought the Complete Idiot's Guide to Positive Child Training a few years back. I'm trying treats and clickers on them next.
March 11, 2011
February 28, 2011
Gelukkige Verjaardag
Today is my amazing au pair's birthday.** Or, it was, when it was still today. Given my night owl habits, I think it's tomorrow already.
Birthdays in our house start just one way. With breakfast. Big, gooey, fabulous breakfast. When the diva and the redhead go birthday happy, their preference is always - always - chocolate chip pancakes. And for Peabo it's all meat, all the time. What can I say, the kid likes his protein. Usually he wants sausage and bacon and more sausage with a bit of cheese on an English muffin and a hefty dose of cinnamon rolls on the side to satisfy the little tiny sweet tooth he's been burdened with.
This morning, we made a birthday breakfast for our au pair. And that meant I was up early. Earlier, in fact, than I wanted to be, because my kids take this tradition so very deeply to heart.
The first hit was at 6:00 a.m. On the nose. A full hour before I'd set my alarm to ring.
"Mom! Mom!" That was Peabo. "You wanted to make breakfast for our awesome au pair!"
"Yes, and I will," I mumbled. "But I'm going to go make it after my alarm goes off. Okay?"
He went to go watch the news. It's his latest thing. He tapes the news at night, then watches it in the morning, and we talk about it at dinner. That's pretty cool. (Albeit totally beside the point. But you wanted to know, right?)
Then came the Diva. Who got the same response.
"Okay. Then I'll go make her a card." So she left, and my redhead climbed out of my bed and followed her. (Wait, how did he get there? I missed something. I musta been sleeping.)
Then the dog - remember the dog? - went berserk. Can't sleep when there's barking, so I woke up and got to cooking.
For my au pair: Pancakes. Bacon. Eggs. Raspberries. All on a tray with a pretty napkin and lovingly handmade cards from the two who like to make them. We tried to feed her breakfast in bed, but it's hard to get everyone ready for school when they're watching someone else eat, so we wound up with a big, family breakfast at the table, with manners and everything.
I so totally love that.
This is her second birthday with us. When she came to the U.S., she was 18, and more mature and responsible than most fully grown grown-ups I know. Now she's 20. Still mature, and nearly a fully grown grown-up herself.
Of the many, many wonderful au pairs we've had, she's the first who stayed with us for more than a year. She fits into our family as though she were born to it. I don't know if it's the hint of Dutchness in her Belgian self that clicks with the hint of Dutchness in our American family. Or maybe it's her experience with Asperger's, which she has in spades.
The best of our au pairs have been far more than just daycare providers. They were - and are - family. And this au pair, she is just that. Family. A big sister to my kids, a friend to me, and in many ways the daughter I'd have had if I'd started my family twenty years ago instead of twelve.
In just over a month, she goes home to the family who raised her, who made her this special and entrusted to her us. My kids and I owe them a great, big, giant thank you for that.
We call her Chuck, because Peabo likes it that way.
Gelukkige verjaardag to you, Chuck. You're the best birthday gift ever. And we are gonna miss you like crazy.
**Published nearly a week late because, well, you know. Timeliness is not exactly my strong suit.
Birthdays in our house start just one way. With breakfast. Big, gooey, fabulous breakfast. When the diva and the redhead go birthday happy, their preference is always - always - chocolate chip pancakes. And for Peabo it's all meat, all the time. What can I say, the kid likes his protein. Usually he wants sausage and bacon and more sausage with a bit of cheese on an English muffin and a hefty dose of cinnamon rolls on the side to satisfy the little tiny sweet tooth he's been burdened with.
This morning, we made a birthday breakfast for our au pair. And that meant I was up early. Earlier, in fact, than I wanted to be, because my kids take this tradition so very deeply to heart.
The first hit was at 6:00 a.m. On the nose. A full hour before I'd set my alarm to ring.
"Mom! Mom!" That was Peabo. "You wanted to make breakfast for our awesome au pair!"
"Yes, and I will," I mumbled. "But I'm going to go make it after my alarm goes off. Okay?"
He went to go watch the news. It's his latest thing. He tapes the news at night, then watches it in the morning, and we talk about it at dinner. That's pretty cool. (Albeit totally beside the point. But you wanted to know, right?)
Then came the Diva. Who got the same response.
"Okay. Then I'll go make her a card." So she left, and my redhead climbed out of my bed and followed her. (Wait, how did he get there? I missed something. I musta been sleeping.)
Then the dog - remember the dog? - went berserk. Can't sleep when there's barking, so I woke up and got to cooking.
For my au pair: Pancakes. Bacon. Eggs. Raspberries. All on a tray with a pretty napkin and lovingly handmade cards from the two who like to make them. We tried to feed her breakfast in bed, but it's hard to get everyone ready for school when they're watching someone else eat, so we wound up with a big, family breakfast at the table, with manners and everything.
I so totally love that.
This is her second birthday with us. When she came to the U.S., she was 18, and more mature and responsible than most fully grown grown-ups I know. Now she's 20. Still mature, and nearly a fully grown grown-up herself.
Of the many, many wonderful au pairs we've had, she's the first who stayed with us for more than a year. She fits into our family as though she were born to it. I don't know if it's the hint of Dutchness in her Belgian self that clicks with the hint of Dutchness in our American family. Or maybe it's her experience with Asperger's, which she has in spades.
The best of our au pairs have been far more than just daycare providers. They were - and are - family. And this au pair, she is just that. Family. A big sister to my kids, a friend to me, and in many ways the daughter I'd have had if I'd started my family twenty years ago instead of twelve.
In just over a month, she goes home to the family who raised her, who made her this special and entrusted to her us. My kids and I owe them a great, big, giant thank you for that.
We call her Chuck, because Peabo likes it that way.
Gelukkige verjaardag to you, Chuck. You're the best birthday gift ever. And we are gonna miss you like crazy.
**Published nearly a week late because, well, you know. Timeliness is not exactly my strong suit.
February 23, 2011
Home Cookin'
Tonight was a first for me. Well, I mean, it was and it wasn't.
The "wasn't" part was a class A Aspie tantrum sparked by my good home cooking. Not a first. There was a time when I'd spend hours slaving over a hot stove creating a dinner crafted from honest-to-goodness fresh ingredients that had never spent any time in a box, only to have my Peabo run screaming from the table. He'd spend a good 15 minutes letting us all know exactly how awful the meal he hadn't tried yet would taste.
Home cooking was a break in the routine, right? He was used to the box. He wanted the box. He expected the box. When he didn't get the box, he'd tell me. In his own special way.
Then, about a year and a half ago, I embarked on The Great Home-Cooking Campaign. I've spent the better part of the last eighteen months foisting such disgustingness as homemade meatloaf and brussels sprouts onto my kids. After a while, they learned to like it. Yes, even the brussels sprouts. They eat meatloaf and baked ziti and a dozen different vegetables, including lima beans. We've introduced couscous and polenta and herb-rubbed pork tenderloin. In fact, yesterday I served chicken with fennel and olives. They didn't like it much. But they tried it. And they didn't run screaming.
Until tonight. Another class A Aspie tantrum sparked by my good home cooking. Only this time, it wasn't because I was cooking. It's because I wasn't.
My stove broke. Or rather, half of it did. I'm down to two usable burners. Which means that braised pork chops with broccoli and from-scratch macaroni and cheese went from planned to impossible. I make my veggies in an electric steamer, but I still needed one burner for the pork chops, one burner for the macaroni, and one for the cheese.
A change in plans. And my Peabo had his first home-cooking tantrum in months. Because he'd rather have my food than food that comes in a box.
I am quietly proud.
Oh, and also? He calmed himself down. He calmed. Himself. Down. Then he sat and he talked to me, and he figured out how to be okay with an unexpected change in the menu.
Progress on two fronts. So I get to be quietly proud of him, too.
And by the way, that chicken with fennel and olives stuff whipped up by the Proud Italian Cook? That is some darned awesome yumminess. Go make it. Like, right now.
The "wasn't" part was a class A Aspie tantrum sparked by my good home cooking. Not a first. There was a time when I'd spend hours slaving over a hot stove creating a dinner crafted from honest-to-goodness fresh ingredients that had never spent any time in a box, only to have my Peabo run screaming from the table. He'd spend a good 15 minutes letting us all know exactly how awful the meal he hadn't tried yet would taste.
Home cooking was a break in the routine, right? He was used to the box. He wanted the box. He expected the box. When he didn't get the box, he'd tell me. In his own special way.
Then, about a year and a half ago, I embarked on The Great Home-Cooking Campaign. I've spent the better part of the last eighteen months foisting such disgustingness as homemade meatloaf and brussels sprouts onto my kids. After a while, they learned to like it. Yes, even the brussels sprouts. They eat meatloaf and baked ziti and a dozen different vegetables, including lima beans. We've introduced couscous and polenta and herb-rubbed pork tenderloin. In fact, yesterday I served chicken with fennel and olives. They didn't like it much. But they tried it. And they didn't run screaming.
Until tonight. Another class A Aspie tantrum sparked by my good home cooking. Only this time, it wasn't because I was cooking. It's because I wasn't.
My stove broke. Or rather, half of it did. I'm down to two usable burners. Which means that braised pork chops with broccoli and from-scratch macaroni and cheese went from planned to impossible. I make my veggies in an electric steamer, but I still needed one burner for the pork chops, one burner for the macaroni, and one for the cheese.
A change in plans. And my Peabo had his first home-cooking tantrum in months. Because he'd rather have my food than food that comes in a box.
I am quietly proud.
Oh, and also? He calmed himself down. He calmed. Himself. Down. Then he sat and he talked to me, and he figured out how to be okay with an unexpected change in the menu.
Progress on two fronts. So I get to be quietly proud of him, too.
And by the way, that chicken with fennel and olives stuff whipped up by the Proud Italian Cook? That is some darned awesome yumminess. Go make it. Like, right now.
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